Objective:
To determine particle size
distribution of powder and the size of solid particle of lactose and
microcrystalline cellulose (MCC) by sieve nest.
Introduction:
Sieving is equipment that used to
separate agglomeration, to obtain the distribution of size of certain powders
and to determine the size of certain particles.In this experiment, lactose and
microcrystalline cellulose (MCC) which are the materials that usually used in
the tablets formulation are given to determine their size of particle by using
sieving. Stack of sieves have been used with various kind of diameter to obtain
the distribution of size particle of the materials and to separate out the
different size particles of lactose and MCC.
Apparatus:
Weighing machine, stack of sieves, mechanical sieve shaker.
Materials:
Lactose, microcrystaline cellulose (MCC)
Procedures:
- 100g of
lactose is weighed by using weighing machine.
- Sieve
nests in the order of increasing size and appropriate size of sieving are
prepared.
- Lactose is
poured onto the top of sieving nest.
- The
sieving machine is run for 20 minutes.
- The
weights of different sizes of lactose are weighed after the sieving
process finished and a graph is plotted for the distribution of size
particle of lactose.
- Step 1-5 are repeated for MCC.
Results:
Size(diameter)
of aperture (µm)
|
Particle size
range (µm)
|
MCC
|
LACTOSE
|
|||
Weight
(g)
|
Frequency
(%)
|
Weight
(g)
|
Frequency
(%)
|
|||
<45
|
0<x≤45
|
10.3772
|
10.4633
|
5.1906
|
5.2244
|
|
45
|
45<x≤150
|
84.1925
|
84.8912
|
79.1463
|
79.6624
|
|
150
|
150<x≤300
|
4.5058
|
4.5432
|
0.1566
|
0.1576
|
|
300
|
300<x≤425
|
0.0988
|
0.0996
|
13.5843
|
13.6729
|
|
425
|
425<x≤500
|
0.0002
|
0.0002
|
0.0211
|
0.0212
|
|
500
|
>500
|
0.0025
|
0.0025
|
1.2533
|
1.2615
|
|
Total: 99.1770 Total: 99.3522
In this experiment, we
observe the process of sieving of two materials which are lactose and also
microcrystalline cellulose. We can achieve particles according to various size
range using this process. Sieving is typically used when the drug substance is close
to the particle size specification, and it can be met by removing the oversized
particles. Sieving can also be used to break agglomerates or
"de-lump". Most sieve analyses utilize a series, stack or ‘nest’ of
sieves, which has the smallest mesh at the bottom and the size of collector
become progressively coarse when the collector trays come closer to the top of
the stack of sieves.
When prepare a stack of
sieves, the sieves having larger opening sizes (i.e lower numbers) are placed
above the ones having smaller opening sizes (i.e higher numbers). So, the sieve
that have diameter of aperture of 500 µm will be placed at the higher followed
by 425 µm, 300 µm, 150 µm, and 45 µm. At the base is a round pan, called the receiver.
Before used the sieves,
make sure the sieves are clean, if many soil particles are stuck in the
openings try to poke them out using brush. Because this will affect the result
of the experiments if this precaution has not been done. To start with this
process, powder is put on to the coarsest sieve of the assembled stack and the
nest is subjected to mechanical vibration. After a suitable time, the particles
are considered to be retained on the sieve nest with according to the sieve
diameter.
From the result shown,
most of the MCC and lactose fall in the range that less than 150 µm. At the
same time, there are more MCC particles that fall in the range of less than 150
µm. This may be due to the physical vibration that
exerted on the particles having greater effect on MCC compared to lactose. This
is because different materials have different physical properties which include
the surface hardness of solids that will influence the reduction of size
particles.
Sieve analysis has,
in general, been used for decades to monitor material quality based on particle
size. A sieve analysis and particle size distribution is accurate and
consistent.
Questions:
1. What are the average particles size of lactose and MCC?
The
overall particle size range for MCC and lactose is found within less than
150µm. There are a small portion of MCC and lactose fall in the size category
of between 150µm and 500µm.
2. Are there any other methods that can be used to
determine certain particle size?
The other methods that can be used to determine particle size
are microscope methods, coulter counter, laser light scattering method, dynamic
light scattering method and sedimentation method.
3. What are the
importance of particle size in a certain formulation?
The importance of
particle size in a certain formulation is to achieve optimum production of
efficacious medicines. Particle size can affect a formulation's behaviour
during processing and, ultimately, its content uniformity, which is critical.
Take, for example, the widespread operation of direct compression tableting;
particle size can influence segregation behaviour, the ease with which powder
flows through the press and the compressibility of a formulation. In turn, these
factors affect the consistency of tablet weight and composition, how the press
operates and the mechanical properties of the finished product. Other than
that, the particle size of medicine also
influence the disintegration and dissolution rate in the body cavity which will
affect the absorption and distribution of the medicine inside the body.
Conclusion:
Size of particles can be determined
through the sieving process. Different materials have different physical
properties which will affect the results of sieving. Sieving can be used to
break the agglomerate and separate them from the others. Size of particles will
be reduced at the same time.
Pictures:
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